Finding purveyors of this particular poultry lower could be difficult. Whereas turkey breast, legs, and wings are generally out there, the rib cage part, usually utilized in floor turkey or processed meats, is much less often offered as a standalone merchandise. This shortage could stem from decrease shopper demand in comparison with different turkey elements or the relative issue in butchering and making ready the ribs for retail sale. Nevertheless, some specialty butchers and meat markets could provide turkey ribs, particularly if ordered upfront. On-line retailers specializing in poultry or uncommon meat cuts may additionally be a viable supply.
Availability of this much less frequent lower presents shoppers a novel culinary expertise. Turkey ribs, whereas smaller than these of beef or pork, provide an analogous wealthy taste profile, appropriate for grilling, smoking, or braising. They supply a leaner protein possibility in comparison with purple meat ribs and is usually a welcome change for adventurous cooks. The restricted availability may additionally contribute to a notion of exclusivity, interesting to shoppers looking for distinctive components. Traditionally, using the whole animal was important, and whereas turkey ribs could not have been as prized as different cuts, they undoubtedly performed a task in conventional cuisines.
