The phrase “capia” refers to a sort of pepper, particularly a wide range of Capsicum annuum. It’s typically utilized in Mediterranean and Center Japanese delicacies, prized for its wealthy taste and gentle warmth. Capia peppers are sometimes elongated and might be present in numerous colours, together with purple, inexperienced, and brown.
This culinary ingredient contributes depth and complexity to dishes. Traditionally, pepper varieties like this have performed a big function in commerce and cultural alternate, shaping culinary traditions throughout areas. Its versatility permits to be used in each recent and dried varieties, making it a priceless addition to quite a few recipes.